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Foodservice Celebrates the Seasons with
Fresh Hass Avocados

Proprietor/Chef Jeff Blank

Throughout the year, Blank serves his signature Hot and Crunchy Avocado Cone. Few customers can resist deep-fried slices of Fresh Hass Avocados coated with nuts, corn flakes, chili flakes and sesame seeds served atop a refreshing mango-scented slaw. Learn more about Jeff Blank

Executive Chef Joshua Linton

At Ajasteak, Chef Joshua Linton has focused the menu on highlighting the pristine, beautiful ingredients they use and their evolution throughout the year and seasons. Chef Linton's Mason Jar Green Salad is a fun all green salad with very fresh and vibrant ingredients, and tossed with a green salad dressing. Learn more about Joshua Linton