Advisory

Advisory

Avocado Nutrition Science Advisory (ANSA)

A group comprised of world-recognized leading nutrition science experts providing expert insights and guidance to the Nutrition Research Program and Scientific Communication Program at the Hass Avocado Board.

 

Contact us to learn more about ANSA and how you can become involved.  

 
SAtkinson.jpg DBaer.jpg LJohnson.jpg
Stephanie Atkinson, PhD
Professor, Department of Pediatrics, McMaster University
David Baer, PhD
Supervisory Research Physiologist, Food Components and Health Laboratory, United States Department of Agriculture (USDA), Agricultural Research Service (ARS)
Elizabeth Johnson, PhD
Research Scientist I, Jean Mayer USDA, Human Nutrition Research Center on Aging, Tufts University
PKris-Etherton_2012.jpg J Rodriguez 4-2015 headshot.jpg JSabate.jpg
Penny Kris-Etherton, PhD, RD
Distinguished Professor of Nutrition, The Pennsylvania State University
Judy Rodriguez, PhD, RD, LDN, FADA
Professor of Nutrition, University of North Florida
Joan Sabaté, MD, PhD
Professor of Nutrition and Epidemiology, School of Public Health, Loma Linda University
headshot-3.jpg headshot-2.jpg headshot-1.jpg
Britt Burton-Freeman, PhD
Director, Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology
David Heber, MD, PhD, FACP, FACN
Professor, UCLA Department of Medicine, Founding Chief of the Division of Clinical Nutrition, David Geffen School of Medicine, UCLA, and UCLA School of Public Health
Samuel Salazar-García, PhD
Fruit Researcher, Institution of Scientific and Technological Excellence (INIFAP)