Avocado Resource Library
Here you'll find a comprehensive collection of published nutrition and scientific literature, authoritative reports, and other articles on or related to avocados, their nutrients and eating patterns that include them. Click on the topic to be taken to the references on that topic. References are organized by the most recent publication first; multiple references from the same year are organized alphabetically.Avocado-Specific Research
- Cardiovascular Health
- Weight Management
- Glycemic Control in People with Type 2 Diabetes
- Cancer
- Skin UV Protection and Wound Healing
- Nutrient and Phytochemical Absorption
- Nutrient and Phytochemical Composition
- Literature Review Studies
Nutrition Research on Specific Avocado Components and Eating Patterns
- Antioxidants
- Avocado & Soybean Extract
- Carotenoids (i.e. Lutein & Zeaxanthin)
- Monounsaturated Fat
- Phytosterols
- Potassium
- Vitamin K











