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GLYCEMIC CONTROL IN PEOPLE WITH TYPE 2 DIABETES
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Ding H, Han C, Guo D, et al. Selective induction of apoptosis of human oral cancer cell lines by avocado extracts via a ROS–mediated mechanism. Nutr Cancer. 2009; 61: 348-356.
Ding H, Chin YW, Kinghorn AD, D'Ambrosio SM. Chemopreventive characteristics of avocado fruit. Sem Canc Biol. 2007; 17: 386-394.
Lu QY, Arteaga JR, Zhang Q, et al. Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances. J Nutr Biochem. 2005; 16: 23-30.
SKIN UV PROTECTION AND WOUND HEALING
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Nayak BS, Raju SS, Chalapathi RAV. Wound healing activity of Persea americana (avocado) fruit: a preclinical study on rats. J Wound Care. 2008; 17(3): 123-6.
NUTRIENT & PHYTOCHEMICAL ABSORPTION
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Unlu N, Bohn T, Clinton SK, Schwartz SJ. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. J Nutr. 2005; 135: 431-436.
NUTRIENT & PHYTOCHEMICAL COMPOSITION
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Villa-Rodríguez JA, Molina-Corral F J, Ayala-Zavala JF, Olivas GI, Gonzalez-Aguilar GA. Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado. Food Research Int. 2011; 44: 1231–37.
Wang M, Zheng Y, Khuong T, Lovatt CJ. Effect of harvest date on the nutritional quality and antioxidant capacity in ‘Hass’ avocado during storage. Food Chem. 2012; 135: 694–8.
Hurtado-Fernandez E, Carrasco-Pancorbo A, Fernandez-Gutierrez A. Profiling LC-DAD-ESI-TOF MS methods for the determination of phenolic metabolites from avocado (Persea americana). J Agric Food Chem. 2011; 59(6): 2255-2267.
Rodriguez-Carpena JC, Morcuende D, Andrade MJ, Kylli P, Estevez M. Avocado (Persea americana Mill.) phenolic, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties. J Agric Food Chem. 2011; 59(10): 5625-5635.
Lu QY, Zhang Y, Wang Y, et al. California Hass avocado: Profiling of carotenoids, tocopherols, fatty acids, and fat content during maturation and from different growing areas. J Agric Food Chem. 2009; 57(21): 10408–10413.
U.S. Department of Agriculture, Agricultural Research Service, USDA Nutrient Data Laboratory. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Avocado Composition. NDB No: 09038 (Nutrient values and weights are for edible portion)
Meyer MD, Terry LA. Development of a rapid method for the sequential extraction and subsequent quantification of fatty acids and sugar from avocado mesocarp tissue. J Agric Food Chem. 2008; 56(16): 7439-7445.
Ashton OB, Wong M, McGhie TK, et al. Pigments in avocado tissue and oil. J Agric Food Chem. 2006; 54(26): 10151-8.
Moreno AO, Dorantes L, Galindez J, Guzman RI. Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil. J Agric Food Chem. 2003; 51(8): 2216–2221.
Duester KC. Avocado fruit is a rich source of beta-sitosterol. J Am Diet Assoc. 2001; 101(4): 404-405.
Duester KC. Avocados a look beyond basic nutrition for one of nature's whole foods. Nutr Today. 2000; 35(4): 151-157.
Kim OK, Murakami A, Nakamura Y, et al. Novel nitric oxide and superoxide generation inhibitors, persenone A and B, from avocado fruit. J Agric Food Chem. 2000; 48(5): 1557-1563.
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Rainey C, Affleck M, Bretschger K, Alfin-Slater R. The California Avocado: A New Look. Nutr Today. 1994; 29(3): 23-27.
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LITERATURE REVIEW STUDIES
Dreher ML, Davenport AJ. Hass Avocados Composition and Potential Health Effects. Crit Rev Food Sci Nutr. 2013; 53: 738-750.