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For questions regarding the materials presented in this section contact us at:
science@avocadonutritioncenter.com
Relevant Scientific Reports
U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, December 2010.Lloyd-Jones DM, Hong Y, Labarthe D, et al. Defining and setting national goals for cardiovascular health promotion and disease reduction: The American Heart Association's Strategic Impact Goal through 2020 and beyond. Circ. 2010; 121:586-613.
American Dietetic Association and Dietitians of Canada. Dietary Fatty Acids – Position of the American Dietetic Association and Dietitians of Canada. J Am Diet Assoc. 2007; 107: 1599-1611.
Lichtenstein AH, Appel LJ, Brands M, et al. Diet and Lifestyle Recommendations Revisions 2006: A Scientific Statement from the American Heart Association Nutrition Committee. Circ. 2006; 114: 82-96.
National Academy of Sciences, Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) .National Academies Press, Washington, D.C. 2005.
Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Executive Summary of the Third Expert Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) . J Am Med Assoc. 2001; 285(19): 2486-2497.
