Haute Grilled Avocados Recipe

Try this delicious recipe made with fresh, ripe Hass avocados.

Recipe provided by the California Avocado Commission

Re-Calculate: Ingredients
Serves:

Ingredients

  • 2 ripe, Fresh California Avocados
  • 2 Tbsp. fresh lime or lemon juice
  • 1 1⁄2 Tbsp. olive oil
  • Seasoned salt to taste
  • 1⁄2 cup fresh salsa, optional for half shell version

Instructions:

  1. For Grilled Slices:
  2. Cut avocado in half, seed, peel, and slice.
  3. Drizzle with fresh lime or lemon juice and brush lightly with olive oil.
  4. Gently place slices on grill over hot coals for 2 minutes on each side.
  5. Season with salt to taste.
  6. For Grilled Half Shells:
  7. Cut avocado in half and remove seed.
  8. Drizzle with fresh lime or lemon juice and brush lightly with olive oil.
  9. Gently place cut side down on grill over hot coals for 2-3 minutes.
  10. Season with salt to taste.
  11. Optional: fill with fresh salsa or your favorite fresh ingredients.

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