Easy Grilled Avocados Recipe

Fire up some coals and sear some ripe Hass Avocados for an unexpected grilled treat during a summer cookout.


Prep Time: 15 minutes
Total Time: 15 minutes
Re-Calculate: Ingredients


  • 2 ripe, Fresh Hass Avocados, seeded and peeled
  • 2 Tbsp. fresh lime or lemon juice
  • Olive oil or cooking spray
  • Sea salt to taste
  • Optional Topping: 1/2 cup fresh chopped tomatoes, pico de gallo or your favorite salsa
  • Fresh ground pepper to taste
  • Optional Topping: sliced Buffalo mozzarella or crumbled feta cheese as garnish
  • Optional Topping: fresh diced basil or cilantro as garnish


Grilled Half Shells:
  1. Cut avocado in half and remove seed with a spoon.
  2. Drizzle with fresh lime or lemon juice and brush lightly with olive oil.
  3. Gently place cut side down on grill over hot coals for 2-3 minutes.
  4. Season with salt and pepper to taste.
  5. Optional: fill with fresh chopped veggies or your favorite salsa.

Serving Suggestions:

Create a half shell bar by putting out seasonings and filling options in bowls with serving spoons, that way guests can customize their grilled half shell to their taste. 

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