community-link

Lobster and Avocado Rolls Recipe

Lightly toasted rolls brushed with garlic butter and filled with a tangy mixture of avocado and lobster. Prepare as directed or create variations on this seafood recipe featuring your favorite seafood or use toasted crostini for a tasty small plate/appetizer recipe.

Recipe courtesy of Leslie Rohland, The Cottage Café Bakery and Tea Room, Bluffton, South Carolina

Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings.

Re-Calculate: Ingredients
Serves:

Ingredients

  • Lobster Mixture (recipe follows)
  • Garlic Butter (recipe follows)
  • 3 oz. additional butter
  • 12 each New England frank buns or hot dog buns
  • 6 each ripe, Fresh Hass Avocados, peeled, seeded and diced*

Lobster Mixture - Yield: 9 cups

  • 1 1⁄2 lbs. lobster tail meat, coarsely chopped
  • 1 1⁄2 lbs. lobster knuckle and claw meat, coarsely chopped
  • 3 oz. lemon juice
  • 1 1⁄8 cups mayonnaise
  • 1 1⁄2 cups finely diced celery
  • 3⁄4 cup parsley, fresh, diced
  • Salt and pepper to taste

Garlic Butter - Yield: 4 oz.

  • 3 oz. butter
  • 2 Tbsp. minced fresh garlic

Instructions:

  1. Preparation:
    Brush the inside surfaces of the rolls with the Garlic Butter. Heat them in an oven until warmed.
  2. Melt the additional butter in a sauce pan.
  3. Place the Lobster Mixture in the pan and heat through just until cooked, about 5 - 7 minutes.
  4. Using a slotted spoon, strain the lobster into the garlic butter buns.
  5. Drizzle the remaining sauce over the top or serve on the side.
  6. Top each bun with half of a Fresh Hass Avocado, diced.
Lobster Mixture
  1. Combine the lobster meat, lemon juice, mayonnaise, celery, parsley and salt and pepper in a bowl. Refrigerate.
Garlic Butter
  1. Just before service, melt butter in saucepan over medium heat. Add the garlic. Set aside.

Comment on the Lobster and Avocado Rolls Recipe

If you've tried this recipe and would like to share your comments about it with other visitors to the website or have a question about the recipe, please fill out the form below. We will review all comments, respond to questions and may publish comments of general interest.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
Lobster and Avocado Rolls Recipe Comments

Hass avacado recipesI

I'm happy to have found these.

Lobster Avocado Roll

Tried it, LOVED it. It has been requested by friends and family several times now. It is a little long to prepare, but it is WELL worth the time! Fantastic! From 1 to 10, I give it a 20!!!