Sizzlin' Southwest Guacamole Recipe

Give your guacamole recipe a splash of the Southwest by adding pepper jack cheese, corn, beans and hot sauce. Serve with a southwestern recipe like enchiladas.

Prep Time: 10 minutes
Re-Calculate: Ingredients
Serves:

Ingredients

  • 6 ripe, Fresh Hass Avocados, peeled, seeded, cut in chunks
  • 2 fresh limes, juice only
  • 1⁄2 cup chopped cilantro leaves
  • 1 cup corn kernels
  • 1 red bell pepper, cored, seeded, diced
  • 1 small red onion, diced
  • 1 cup grated jalapeño-jack cheese
  • 1 tsp. hot sauce, or to taste
  • 1 tsp. salt, or to taste

Instructions:

 

  1. Mash avocado chunks with lime juice in large bowl.
  2. Add cilantro, corn, bell pepper, onion, cheese, hot sauce, and salt. Combine well.
  3. Taste, and adjust seasonings with more salt and hot sauce if desired.
  4. Serve with tortilla chips for dipping.

Serving Suggestions:

Garnish with cilantro and fresh chile peppers if desired, and serve with crispy tortilla chips.

Category: Guacamole
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Sizzlin' Southwest Guacamole Recipe Comments

Good Food

Can't want to try it.