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California Avocado Paté Recipe
Find more delicious avocado recipes and avocado nutrition facts, party tips and more at www.AvocadoCentral.com!Category: Appetizer
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A tasty egg and avocado spread that is great on crackers and crusty breads. Recipe provided by the California Avocado Commission Ingredients
Instructions
Nutrition Facts:
Nutrition Information Per Serving: Calories 140; Total Fat 12 g (Sat 2.5 g, Trans 0 g, Poly 1 g, Mono 5 g); Cholesterol 110 mg; Sodium 240 mg; Potassium 263 mg; Total Carbohydrates 6 g; Dietary Fiber 3 g; Total Sugars 1 g; Protein 5 g; Vitamin A 280 IU; Vitamin C 6 mg; Calcium 42 mg; Iron 2 mg; Vitamin D 0 IU; Folate 51 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 6%; Vitamin C 10%; Calcium 4%; Iron 10%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Serving Suggestions:
Garnish with lemon twist and a sprig of parsley and serve with Melba toast or crackers. Or spread on crackers and top each piece with a small cooked shrimp and a strip of (oil-packed) sun-dried tomato, as shown above. Beverage Pairings:
Delicious with fresh tomato juice or for cocktail hour.
*Large avocados are recommended for these recipes. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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