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Recipe provided by the California Avocado Commission
Ingredients
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4 4 4eggs
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1/4 0.25 0.25cup CUP_USVolumemilk salt to taste dash white pepper
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1/8 0.125 0.125tsp. TEASPOON_USVolumepaprika
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1 1/2 1.5 1.5Tbsp. TABLESPOON_USVolumebutter
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1 1 1Fresh California Avocado, sliced
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2 2 2oz. OUNCE_USVolumecream cheese
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softened chopped chives
Instructions
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Beat eggs, milk, salt, pepper and paprika together.
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Melt butter in a large skillet over medium heat.
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Tilt pan to coat all sides evenly.
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Pour egg mixture into pan, tilt to permit uncooked egg to run to sides and bottom.
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Stick egg with a fork to let heat through.
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Lower heat and cook 2 to 3 minutes or until egg is slightly firm through.
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Spoon or drop cream cheese across the center of eggs.
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Top with avocado slices and roll the edges of egg over filling.
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Remove from heat and cover for 2 to 3 minutes or until cheese is melted.
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Sprinkle with chopped chives. Serve hot.
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Paprika is dried and ground sweet red pepper. It has a very mild flavor and is used widely for its decorative quality.
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Preparation time: 15 minutes
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