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Recipe provided by the California Avocado Commission Ingredients 4 4 4fajita size fat free flour tortillas 2 2 2slices ripe, Fresh California Avocados, seeded, peeled and mashed 4 4 4deli slices of sodium-free turkey breast 2 2 2tsp. TEASPOON_USVolumeprepared barbecue sauce, divided 4 4 4thin slices of low fat mozzarella or American cheese, divided 1 1 1cup CUP_USVolumepeeled and coarsely shredded carrots, divided Instructions Place two teaspoons mashed avocado on tortilla, spreading to within 1 inch of tortilla edge. Place 1 slice of turkey breast over mashed avocado. Top with cheese and spread on 1/2 teaspoon barbecue sauce. Sprinkle one-quarter of the carrots over the sauce. Roll up tightly. Place seam side down on plate. Using serrated knife, slice in half. Repeat procedure preparing four wraps and serve. Nutrition Facts: Nutrition Information Per Serving: Calories 184; Total Fat 3 g; Cholesterol 25 mg; Sodium 400 mg; Dietary Fiber 3 g; Protein 16 g Serving Suggestions: Can be prepared 1 hour ahead of serving, wrap in plastic wrap to insure freshness.   *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. About 2 large carrots will yield 1 cup peeled and coarsely shredded carrots. 4

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