California Avocado and Roasted Garlic Dipping Sauce Recipe

=====================================================================================

Find more delicious avocado recipes and avocado nutrition facts, party tips and more at www.AvocadoCentral.com!

Category: Sauce

=====================================================================================

Combine two California favorites, luscious avocado and mellow, roasted garlic in this zesty sauce. Serve with onion flowers, fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes.

Recipe provided by the California Avocado Commission

Ingredients

1 1 1ripe, Fresh California Avocado
1 1 1Tbsp. TABLESPOON_USVolumelemon juice
10 10 10cloves roasted garlic, squeezed from skin*
1 1 1small clove garlic, finely chopped
1 1 1Tbsp. TABLESPOON_USVolume chopped parsley
¹/₈ 0.125 0.125tsp. TEASPOON_USVolumedried oregano
¹/₈ 0.125 0.125tsp. TEASPOON_USVolumesalt
¹/₈ 0.125 0.125tsp. TEASPOON_USVolumeground black pepper

Instructions

Roughly mash avocado. (Texture should not be smooth.)
Fold in remaining ingredients.
Chill 1 hour to marry flavors.
Best served the day it's made.
Serve with fresh or fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes.
(* To roast garlic, put cloves in a square of foil; drizzle with 1 teaspoon olive oil. Seal foil. Bake at 450 degrees F until garlic is very soft but not browned, about 20 minutes.)

Nutrition Facts:

Nutrition Information per Serving: 110 calories, 9g of fat, 80mg of sodium, and 2g of protein.

California Avocado and Roasted Garlic Dipping Sauce