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Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. Recipe provided by the California Avocado Commission Ingredients 4 4 4ripe Fresh California Avocados, peeled and seeded 1/2 0.5 0.5tsp. TEASPOON_USVolumeground cumin 1 1 1ripe, medium Roma tomato, seeded, diced 1/2 0.5 0.5cup CUP_USVolumeminced sweet white onion 2 2 2serrano chiles, seeded and minced 1/2 0.5 0.5cup CUP_USVolumecilantro leaves chopped 4 4 4Tbsp. TABLESPOON_USVolumefresh lime juice Hot pepper sauce Sea salt, to taste White pepper, to taste Instructions Cut avocado in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently; leaving some small chunks is fine. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired. Nutrition Facts: Nutrition Information Per Serving: Calories 170; Total Fat 15 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 10 g); Cholesterol 0 mg; Sodium 10 mg; Potassium 575 mg; Total Carbohydrates 12 g; Dietary Fiber 8 g; Total Sugars 2 g; Protein 2 g; Vitamin A 382 IU; Vitamin C 20 mg; Calcium 19 mg; Iron 1 mg; Vitamin D 0 IU; Folate 89 mcg; Omega 3 Fatty Acid 0.1 g % Daily Value*: Vitamin A 8%; Vitamin C 35%; Calcium 2%; Iron 4% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. 8

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