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Mango salsa recipes are a light and fruity twist on traditional salsa recipes. Our fruit salsa recipe calls for an extra burst of tropical fruit flavor from fresh papaya and avocado. Serve in a dish for dipping or on your favorite grilled chicken or fish. Ingredients 1 1 1ripe, Fresh Hass Avocado, seeded, peeled and cut in ½- inch dice 1 1 1ripe mango, cut in ½- inch dice 1 1 1ripe papaya (strawberry, if possible), cut in ½- inch dice 1/4 0.25 0.25cup CUP_USVolumediced sweet red peppers 1/4 0.25 0.25cup CUP_USVolumediced yellow peppers 1 1 1Tbsp. TABLESPOON_USVolumeminced jalapeño 1 1 1Tbsp. TABLESPOON_USVolumechopped cilantro 1 1 1lime, juice only Instructions Mix all ingredients and season to taste with salt and pepper. Store in refrigerator until ready to use. Nutrition Facts: 132 Calories, 4.5 grams fiber, 2 grams protein, 22 gram carbohydrate, 6 grams fat, 1 grams sat fat, 4 gram monounsaturated fat, 0 mg cholesterol, 5 mg sodium   *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. 4

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