The Green, White and Gold Salad Recipe :: Print this Hass Avocado Recipe

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The Green, White and Gold Salad Recipe

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Prep Time: 10

Category: Salad

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Enjoy a “golden” variation on the classic Italian caprese salad recipe that features fresh Hass Avocados and yellow tomatoes for added fun.

Recipe developed by Chef Matthew Murphy - New Orleans

Ingredients

1 1 1ripe, Fresh Hass Avocado, sliced
3 3 3oz. OUNCE_USVolumemozzarella cheese, sliced
1 1 1large yellow tomato, sliced
1 1 1Tbsp. TABLESPOON_USVolumevirgin olive oil
3 3 3leaves basil, chopped
1 1 1tsp. TEASPOON_USVolumewhite wine vinegar
Salt and pepper to taste

Instructions

Arrange the sliced tomato, mozzarella and avocado so that the colors alternate green, white and yellow around in a circle on the plate.
Mix the oil, vinegar, basil, salt and pepper and drizzle over the salad.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.