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This adventurous white pizza recipe adds shrimp, Gouda cheese, roasted peppers and avocado on pizza for an entrée that is sure to be a TOUCHDOWN at your next tailgating party! Ingredients 1 1 1(12-inch) unbaked pizza dough shell 1/2 0.5 0.5Tbsp. TABLESPOON_USVolumeolive oil 1/2 0.5 0.5Tbsp. TABLESPOON_USVolumefinely chopped garlic 1/2 0.5 0.5cup CUP_USVolumefinely chopped red onion 2 2 2ripe, Fresh Hass Avocados, cut into slices 1/2 0.5 0.5cup CUP_USVolumeroasted red bell pepper, coarsely chopped 4 4 4oz. OUNCE_USVolumepeeled rock shrimp (1/2 cup lightly packed) Fresh basil*, shredded 3/4 0.75 0.75cup CUP_USVolumeshredded Gouda cheese Instructions Brush pizza dough shell with olive oil; sprinkle with garlic. Scatter, one at a time, onion, avocado, roasted pepper and shrimp. Sprinkle with cheese. *To use dried basil, lightly sprinkle it on the pizza after the cheese, before it goes into the oven. Bake at 500 degrees F until lightly browned, about 10 minutes. Lightly sprinkle with fresh basil. Cut into 8 slices. Nutrition Facts: 1 serving = 1/4 pizza Nutrition Information Per Serving: Calories 440; Total Fat 32 g (Sat 11 g, Trans 0 g, Poly 2.5 g, Mono 15 g); Cholesterol 110 mg; Sodium 590 mg; Potassium 590 mg; Total Carbohydrates 20 g; Dietary Fiber 7 g; Total Sugars 3 g; Protein 22 g; Vitamin A 1060 IU; Vitamin C 18 mg; Calcium 382 mg; Iron 2 mg; Vitamin D 4.7 IU; Folate 109 mcg; Omega 3 Fatty Acid 0.4 g. % Daily Value*: Vitamin A 20%; Vitamin C 30%; Calcium 40%; Iron 10% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.   *Large avocados are recommended for this recipe. A large avocado, sometimes called a 40 count or 48 count avocado, averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. 4

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