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Is it a guacamole or a Hass Avocado salsa? Whatever name you give it, this recipe is a crowd pleaser. Ingredients 2 2 2ripe, Fresh Hass Avocados 1/2 0.5 0.5cup CUP_USVolumeroma tomato, diced 1/2 0.5 0.5cup CUP_USVolumered onion, minced 2 2 2Tbsp. TABLESPOON_USVolumeorange juice 2 2 2Tbsp. TABLESPOON_USVolumecilantro, coarsely chopped 1 1/2 1.5 1.5tsp. TEASPOON_USVolumeserrano chiles, minced 2 2 2tsp. TEASPOON_USVolumelime juice 3/4 0.75 0.75tsp. TEASPOON_USVolumeseasoned salt Instructions Cut the avocados in half; remove the seeds. Carefully remove flesh from the skin with a spoon. Cut avocados into 1/2 inch chunks. Place avocado chunks in bowl. Add remaining ingredients. Mix well with rubber spatula. Serve immediately with thick tortilla chips.   * Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Check out these tips for guacamole preparation and storage 4

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