===================================================================================== =====================================================================================

Recipe provided by the Mexican Hass Avocado Importers Association Ingredients 2 2 2medium tomatoes, seeded and chopped 1/2 0.5 0.5cup CUP_USVolumegreen onions, sliced 1/4 0.25 0.25cup CUP_USVolumebottled lemon juice 1 1 1medium jalapeño pepper, seeded and chopped 2 2 2cloves garlic, finely chopped 1 1 1ripe, Hass Avocado from Mexico, peeled and chopped 2 2 2Tbsp. TABLESPOON_USVolumefresh cilantro, chopped Instructions In a medium bowl, combine tomatoes, green onion, lemon juice, jalapeño pepper, and garlic. Cover and refrigerate until serving time. Add avocado and cilantro just before serving. Serve slightly chilled or at room temperature with grilled chicken.   *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. 4

=====================================================================================
Printed from AvocadoCentral.com on
© Copyright 2011 Hass Avocado Board. All rights reserved.