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A tradition in Chile, delicious “Avo Dogs” are finding new fans in USA. Recipe provided by the Chilean Avocado Importers Association Ingredients 8 8 8bun-length hot dogs 8 8 8hot dog buns Mayonnaise, to taste Ketchup, to taste Mustard, to taste Hot sauce, to taste 2 2 2medium ripe tomatoes, seeded, chopped into 1/4-inch pieces 1 1 1small white onion, finely chopped 2 2 2ripe, Fresh Hass Avocados, seeded, peeled, chopped and mashed 2 2 2limes, juiced Salt, to taste Instructions Grill hot dogs over medium-hot coals until lightly browned. Open hot dog buns and grill flat. On each hot dog bun, spread mayonnaise, ketchup, mustard; add hot sauce. Place hot dogs on each dressed bun and top with tomato, onion and avocado. Sprinkle with a little lime juice and salt. Serve. Serving Suggestions: The Hass Avocado-tomato-onion combination in this recipe also works well on veggie dogs and veggie burgers, hamburgers and more.   *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. 8

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