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Roll up some excitement for lunch with Hass Avocados. Recipe provided by the Chilean Avocado Importers Association Ingredients 1 1/2 1.5 1.5cups CUP_USVolumechopped grilled chicken 1/2 0.5 0.5cup CUP_USVolumecorn kernels, rinsed and drained 1/4 0.25 0.25cup CUP_USVolumefinely chopped red onion 1/2 0.5 0.5cup CUP_USVolumeprepared barbecue sauce or salsa 4 4 4flour tortillas 1 1 1ripe, Chilean Hass Avocado, seeded, peeled, and mashed Additional barbecue sauce or salsa for dipping Instructions Combine chicken, corn, onion and sauce or salsa in a large bowl. In the center of each tortilla, spread about 3 Tbsp. of mashed avocado to cover entire surface. Next, place 1/2 cup chicken mixture and spread evenly over avocado spread. Carefully roll stuffed tortilla tightly. Place roll seam down on a cutting board. With a very sharp, serrated knife, cut the roll into 6 even pieces. Serve with sauce or salsa for dipping. Nutrition Facts: Nutrition Information Per Serving: Calories 75; Total Fat 3 g; Cholesterol 7 mg; Sodium 108 mg; Total Carbohydrates 9 g   *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. 24

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