Cranberry Guacamole Recipe :: Print this Hass Avocado Recipe

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Cranberry Guacamole Recipe

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Category: Guacamole

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Recipe provided by the Chilean Avocado Importers Association

Ingredients

2 2 2ripe, Chilean Hass Avocados, seeded and peeled
¹/₂ 0.5 0.5cup CUP_USVolumesalsa verde
3 3 3Tbsp. TABLESPOON_USVolumechopped fresh cilantro or parsley leaves
1 1 1jalapeño, seeded and deveined, finely chopped
1 1 1tsp. TEASPOON_USVolumecoarse garlic salt
²/₃ 0.66 0.66cup CUP_USVolumedried cranberries soaked in hot water, drained and squeezed dry

Instructions

Coarsely mash avocados.
Fold in remaining ingredients and serve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.