Print Avocado Recipe
=====================================================================================
Hass Avocado Logo
Avocado Crab Crostini Recipe
Find more delicious avocado recipes and avocado nutrition facts, party tips and more at www.AvocadoCentral.com!
Category: Appetizer
   
=====================================================================================
Recipe provided by the Chilean Avocado Importers Association
Ingredients
  • 1 1 1(6 oz.) can crab meat
  • 1/2 0.5 0.5cup CUP_USVolumemayonnaise
  • 1/3 0.33 0.33cup CUP_USVolumechopped green onions
  • 1/4 0.25 0.25cup CUP_USVolumegrated Parmesan cheese
  • 1 1 1(2 oz.) jar chopped pimento, drained
  • 2 2 2tsp. TEASPOON_USVolumegrated fresh lemon peel
  • 1 1 1Tbsp. TABLESPOON_USVolumefresh lemon juice, plus additional to dip avocado slices in
  • 1 1 1tsp. TEASPOON_USVolumecoarse garlic salt
  • 12 12 12diagonal cut thin slices toasted French baguette or pre-toasted crackers
  • 2 2 2ripe, Fresh Hass Avocados, seeded, peeled and cut into thin slices, dipped in fresh lemon juice
Instructions
  1. Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
  2. Spread 4 teaspoons of crab mixture on each toasted baguette slice. Top with avocado slices.
  3. Refrigerate until ready to serve.

    *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Avocado Crab Crostini
=====================================================================================
Printed from AvocadoCentral.com on
© Copyright 2011 Hass Avocado Board. All rights reserved.

Avocado Crab Crostini Recipe Comments

crab crostini

these are rich and delicious, but I recommend using fresh crab or no crab at all. It's worth every penny. I am fortunate to have a sister who lives on the coast

Denise from Georgia - Mon, 11/01/10 - 11:08 am