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A hamburger stuffed with avocado and Jarlsberg cheese!?! This savory stuffed hamburger recipe is sure to surprise and delight any burger lover. Serve these stuffed burgers at your next grilling event. Ingredients 1/4 0.25 0.25cup CUP_USVolumemayonnaise 1/4 0.25 0.25cup CUP_USVolumecoarse ground mustard 1 1/2 1.5 1.5lbs. POUNDWeightlean ground beef 2 2 2Tbsp. TABLESPOON_USVolumeWorcestershire sauce 1 1/2 1.5 1.5tsp. TEASPOON_USVolumeprepared steak seasoning 1 1 1ripe Fresh Hass Avocado, halved, seeded, peeled and chopped into 1/2-inch cubes 1 1 1Tbsp. TABLESPOON_USVolumefresh lemon juice 1 1 1head garlic, roasted 4 4 4slices Jarlsberg cheese 4 4 4ciabatta rolls, sliced and toasted on the grill 24 24 24baby arugula leaves, rinsed thoroughly and dried 2 2 2heirloom tomatoes, sliced in 1/4-inch thick rounds Instructions Combine mayonnaise and mustard, set aside. In a bowl, combine meat, Worcestershire sauce and steak seasoning. Mix well. Divide meat mixture into equal portions per serving and form each portion into two thin patties, set aside. Gently combine avocado and lemon juice, making sure all avocado is dressed. Top half of the patties with the avocado mixture and squeeze the contents of two roasted garlic cloves on top of the avocado mixture on each patty. Then top each with another patty pinching to seal, forming a smooth edge. Grill over medium-hot coals for 5-6 minutes per side or until no longer pink inside. Just before removing from the grill, place a slice of cheese on each patty and allow to melt. Place ciabatta rolls cut side down on the grill to toast. Remove burgers and rolls from the grill. To prepare sandwich: Spread mayonnaise mustard mixture on both sides of each roll. On the bottom slice of each roll place arugula, tomato slices and grilled meat. Finish with roll top. *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Nutrition Facts: Per serving: 875 calories; 56 grams fat (20 sat, 18.6 mono, 8.7 poly); 180 mg cholesterol; 1,435 mg sodium; 36 grams carbohydrate; 3 grams fiber; 58.3 grams protein Serving Suggestions: Tip: To make roasted garlic: Slice 1/4-inch off top of garlic head (opposite of root end). Place in oven-proof pan, root side down, and drizzle with olive oil. Roast in a 350ºF oven for 35 to 40 minutes. Cool. Separate cooked cloves and use as desired. Delicious as a spread on toasted bread. 4

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