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Shannon Sharpe’s favorite game day guacamole is zesty and smokin’ hot with chipotle peppers in adobo. Chipotle peppers make this guacamole recipe beyond hot – it’s smokin’! Ingredients 4 4 4ripe, Fresh Hass Avocados, seeded, peeled and cut in half 1/4 .25 .25cup CUP_USVolumefresh lemon juice 2 2 2tsp. TEASPOON_USVolumegarlic salt 1 1 1tsp. TEASPOON_USVolumeground cumin 1/2 .5 .5cup CUP_USVolumefinely chopped red onion 1/2 .5 .5cup CUP_USVolumechopped cilantro 1/4 .25 .25cup CUP_USVolumefinely chopped canned chipotle peppers in adobo sauce Instructions In a large bowl, combine avocado, lemon juice, garlic salt and cumin. Coarsely mash avocado, mixing in all ingredients. Stir in red onion and cilantro. Spoon guacamole into a shallow bowl. Drop small spoonfuls of chipotle peppers over guacamole. Just before serving, stir chipotle peppers into guacamole. Nutrition Facts: Nutrition Information Per Serving: Calories 160; Total Fat 13 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 8 g); Cholesterol 0 mg; Sodium 310 mg; Potassium 470 mg; Total Carbohydrates 10 g; Dietary Fiber 6 g; Total Sugars 1 g; Protein 2 g; Vitamin A 192 (IU); Vitamin C 12 mg; Calcium 19 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 80 mcg; Omega 3 Fatty Acid 0.1 g % Daily Value*: Vitamin A 4%; Vitamin C 20%; Calcium 2%; Iron 4% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Serving Suggestions: Serve with chips and vegetable dippers. Beverage Pairings: Serve with very cold beer.   *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Check out these tips for guacamole preparation and storage 8

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