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Shredded Chicken and Avocado Pizza Recipe
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Category: Entree
   
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California-style pizza, ready to enjoy in less than 15 minutes.

Recipe provided by the Mexican Hass Avocado Importers Association
Ingredients
  • 1 1 112-inch Boboli ready-made pizza crust
  • 1/2 0.50 0.50cup CUP_USVolumepizza sauce
  • 1 1.0 1.0cup CUP_USVolumecooked shredded chicken
  • 3/4 0.75 0.75cup CUP_USVolumeshredded mozzarella cheese
  • 1/4 0.25 0.25tsp. TEASPOON_USVolumechipotle Tabasco
  • 1 1.0 1.0fully ripened Avocado from Mexico, halved, pitted, peeled and sliced
Instructions
  1. Heat oven to 425 degrees F. Place pizza crust on a baking sheet; bake crust 7 minutes.
  2. In small bowl, combine pizza sauce and Tabasco.
  3. Spread pizza with sauce; top with chicken, avocado and cheese.
  4. Bake until crust is crisp on the bottom, 4 to 6 minutes longer.
Nutrition Facts:
247 calories, 13 grams protein, 26.5 grams fat, 10 grams carbohydrate
Shredded Chicken and Avocado Pizza
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