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Combine all your favorite parts of nachos, such as cheese, jalapeños, beans, and tomatoes into one game-winning guacamole recipe! Ingredients 4 4 4ripe, Fresh Hass Avocados, seeded, peeled and diced 2 2 2medium tomatoes, diced 2 2 2jalapeño peppers, seeded and finely diced 1/2 .5 .5(15-oz.) can black beans, rinsed and drained 4 4 4green onions, thinly sliced 2 2 2limes, juiced 1/2 .5 .5cup CUP_USVolumeshredded low-fat cheddar cheese 1 1 1tsp. TEASPOON_USVolumegarlic salt Instructions Place half the avocado in a medium bowl. Add remaining ingredients and stir to combine, somewhat mashing the avocado. Gently stir in remaining avocado. Chill until ready to serve. Nutrition Facts: Nutrition Information Per Serving: Calories 210; Total Fat 16 g (Sat 3.5 g, Trans 0 g, Poly 2 g, Mono 9 g); Cholesterol 5 mg; Sodium 250 mg; Potassium 490 mg; Total Carbohydrates 15 g; Dietary Fiber 8 g; Total Sugars 2 g; Protein 5 g; Vitamin A 491 IU; Vitamin C 23 mg; Calcium 79 mg; Iron 1 mg; Vitamin D 0.9 IU; Folate 81 mcg; Omega 3 Fatty Acid 0.1 g % Daily Value*: Vitamin A 10%; Vitamin C 40%; Calcium 8%; Iron 8% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Serving Suggestions: Serve with tortilla or pita chips. Tip: If a smoother guacamole is preferred, add all the Hass Avocado in step 1. If a chunkier guacamole is what you like, add all the Hass Avocado at the end and gently stir in.   Note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Check out these tips for guacamole preparation and storage 8

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