Salmon Avocado Club Recipe :: Print this Hass Avocado Recipe

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Salmon Avocado Club Recipe

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Category: Sandwiches

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Change up your club sandwich! Replace classic turkey with grilled salmon and lemon herb mayonnaise for an innovative twist on a lunch menu staple.

Created by Chef Steve Hofferth, Antico, Posto, Chicago, IL

Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings.

Ingredients

12 12 12each (4 oz.) salmon fillets, thinly sliced or lightly pounded
Salt and pepper as needed
24 24 24each slices of 9 grain bread
Lemon Chive Mayonnaise (recipe follows)
6 6 6cups CUP_USVolumespring greens lettuce mix
24 24 24each slices tomato
3 3 3each Fresh Hass Avocados, cut into quarters, sliced lengthwise*
24 24 24each slices bacon, cooked crisp

Lemon Chive Mayonnaise - Yield: 1 3/4 Cups, 12 servings

1 ¹/₂ 1.5 1.5cups CUP_USVolumemayonnaise
2 ¹/₄ 2.25 2.25tsp. TEASPOON_USVolumefresh lemon zest, chopped fine
2 ¹/₄ 2.25 2.25tsp. TEASPOON_USVolumefresh lemon juice
¹/₃ .33 .33cup CUP_USVolumefresh chives, chopped 1/8-inch
¹/₈ .125 .125tsp. TEASPOON_USVolumekosher salt

Per order

Season the salmon with salt and pepper, then grill.
Toast the 9 grain bread. Spread each piece with a heaping tablespoon of Lemon Chive Mayonnaise.
Place 1/2 cup spring greens, 2 slices of tomato and 1/4 each sliced avocado on the base slice of bread.
Top with grilled salmon, bacon and top slice of bread. Cut in half and serve.

Lemon Chive Mayonnaise Preparation

In a small bowl mix together all ingredients. Refrigerate until needed.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.