===================================================================================== =====================================================================================

Filled with avocado and sun-dried tomato, this egg roll recipe is a vegetarian appetizer that is both creamy and crispy. Serve this avocado roll recipe with the tasty macadamia nut sauce recommended or one of your own creations such as a honey Dijon mixture. Created by Chef Suzzette Metcalfe, Rusty Harpoon Restaurant & Tavern, Maui, HI Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings. Ingredients Fresh Hass Avocado Egg Roll Filling (recipe follows) Macadamia Nut Sauce (recipe follows) 12 12 12(6-inch) won ton or egg roll wrappers Egg Wash (recipe follows) Cornstarch, as needed Deep fat frying oil, as needed Fresh chive slivers, as needed for garnish Fresh Hass Avocado Egg Roll Filling - Yield: 5 cups, 12 servings 6 6 6oz. OUNCE_USVolumeMaui onions, diced 2 2 2Tbsp. TABLESPOON_USVolumecanola oil 1 1 1Tbsp. TABLESPOON_USVolumegarlic, fresh, chopped 1 1/2 1.5 1.5oz. OUNCE_USVolumesun dried tomatoes, julienne 2 2 2Tbsp. TABLESPOON_USVolumecilantro, fresh, chopped 1/2 0.5 0.5tsp. TEASPOON_USVolumeground cumin 6 6 6large Fresh Hass Avocados, peeled and seeded, large dice 2 2 2tsp. TEASPOON_USVolumelime juice, fresh Egg Wash - Yield 7 tsp. 1 1 1egg 1 1 1tsp. TEASPOON_USVolumewater Macadamia Nut Sauce - Yield: 1 1/4 cups, 12 servings 1/2 0.5 0.5cup CUP_USVolumemacadamia nuts, toasted 1 1/2 1.5 1.5oz. OUNCE_USVolumeMaui onion, diced 1 1 1Tbsp. TABLESPOON_USVolumemacadamia nut blossom honey 1 1/2 1.5 1.5tsp. TEASPOON_USVolumeparsley, fresh, chopped 1/3 0.33 0.33cup CUP_USVolumemayonnaise 1/8 0.125 0.125cup CUP_USVolumemilk 1 1/2 1.5 1.5tsp. TEASPOON_USVolumelemon juice, fresh Fresh Hass Avocado Egg Roll Preparation Just prior to assembly, mix together all egg roll filling ingredients. Macadamia Nut Sauce Preparation Puree all ingredients in food processer. Refrigerate. Egg roll assembly Place a won ton wrapper on the work station with the corner facing up. (Keep the remaining won ton wrappers covered to prevent drying out). Brush all edges of the wrapper with egg wash. Place a heaping 1/4 cup of Fresh Hass Avocado filling in the center of the won ton skin horizontally. Fold the top corner over the mixture and seal. Continue to fold in both sides and then roll the last corner. Place on cornstarch dusted pan and refrigerate. Deep fry in canola oil at 350 degrees F until golden. Cut in half on a diagonal. Garnish with fresh chive slivers. Serve with 3/4 oz. Macadamia Nut Sauce.   *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. 12

=====================================================================================
Printed from AvocadoCentral.com on
© Copyright 2011 Hass Avocado Board. All rights reserved.