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Greek Town Hass Avocado Tzatziki Recipe
Need a creamy topping for your Greek salad or homemade Greek-style entrée? Try a tzatziki sauce that has avocado-appeal. This avocado tzatziki sauce recipe is the perfect topping for lamb kabobs with rice and pita bread and is a nice change from the average tzatziki sauce recipe.
Prep Time:
10
Re-Calculate: Ingredients
Ingredients:
- 1 ripe, Fresh Hass Avocado, seeded, peeled and chopped
- 1 1/2 cups plain low fat yogurt
- 1/2 English cucumber, seeded and diced
- 2 Tbsp. finely chopped fresh dill
- 1 clove garlic, finely chopped
- Salt to taste
Instructions:
- Combine all ingredients in a large bowl.
- Refrigerate to allow flavors to blend.
Serving Suggestions:
Serve with pita triangles and assorted Mediterranean appetizers or with gyros sandwiches.
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