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California Avocado-Glazed Chicken Breasts Recipe
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 1/4 cup cup flour
- Vegetable oil
- 1/4 tsp. salt
- 1 top tarragon
- 1/4 tsp. pepper
- 1 tsp. basil
- 1 larger whole chicken breast, boned, halved (skin on)
- 2/3 cup white wine
- 1 Tbsp. sweet butter
- 1 egg beaten
- 1 small, ripe Fresh California Avocado
Instructions:
- Mix flour, salt and pepper. Dip chicken in egg then flour mixture to coat,
- Heat thin layer of oil in skillet. Saute chicken skin side down until golden.
- Turn and saute other side until chicken is tender.
- Total cooking time will be about 7 to 10 minutes.
- Sprinkle herbs over chicken. Add wine and butter to pan.
- Bring to boil and simmer uncovered for 3 to 5 minutes until sauce thickens and becomes glossy.
- Place halved avocado cut side down and slice.
- Press down on avocado with palm of hand to fan slices slightly.
- Lift with knife or spatula to top of chicken. Spoon some pan juices over top.
- Cover skillet and heat briefly just to warm through.
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