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Oven Baked Potato Wedges with Guacamole Recipe
Baked potato skins to dip for the pigskin party!
Recipe provided by the California Avocado Commission
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 3 lbs. Medium Russet potatoes
- 1/2 lb. Butter
- 2 tsp. Garlic powder
- 1 1/2 tsp. seasoned salt
- 1 tsp. Guacamole (recipe follows)
- Guacamole
- Yield: approximately 3 cups
- 7 Ripe medium Fresh California Avocados, seeded and peeled
- 3 Tbsp. Lime or lemon juice
- 1 Tbsp. Seasoned salt
- 2 tsp. Garlic powder
Instructions:
- Thoroughly wash unpeeled potatoes and cut into small wedges.
- Lay wedges on large baking sheet.
- In a saucepan melt butter and stir in seasonings.
- Generously brush wedges with butter mixture.
- Place in a 425 degree F oven for 25-30 minutes.
- Serve with Guacamole for dipping.
- Guacamole Preparation
- Coarsely mash avocado leaving some chunks.
- Add remaining ingredients and mix to blend.
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