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Crab and California Avocado Melts Recipe
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 3 cups shredded Cheddar cheese
- 6 oz. (1 can) crab meant, rinsed, drained and flaked
- 1/3 cup finely chopped green bell pepper
- 6 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- Salt and pepper to taste
- 2 Fresh California Avocados, seeded, peeled and sliced
- 5 English muffins, split and lightly toasted
- 2/3 cup sour cream
Instructions:
- Combine 1 cup cheese, crab meat, green pepper, bacon, sour cream, mayonnaise and salt and pepper in a large bowl.
- Spoon crab mixture onto muffin halves.
- Top each with avocado slices and remaining cheese.
- Broil 3 to 5 minutes or just until cheese melts.
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Anonymous - Fri, 11/13/09 - 10:24 am