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California Avocado Eggs Benedict Recipe

Recipe provided by the California Avocado Commission

Re-Calculate: Ingredients

Ingredients:
  • 12 English muffins, split
  • 24 slices Canadian bacon or ham, fried
  • 24 eggs, poached
  • 6 ripe, Fresh California Avocados
  • 6 cups Hollandaise sauce
Instructions:
  1. Toast muffin halves.
  2. Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
  3. Top each half with 1/4 cup Hollandaise sauce.
  4. Serve immediately.
Nutrition Facts:
Nutrition Information per Serving: 900 calories, 69g of fat, 810mg of cholesterol, 1570mg of sodium, and 35g of protein.
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California Avocado Eggs Benedict Recipe Comments

Re: Is the egg poached?

Thank you for your comment. This recipe calls for the eggs to be poached in water. Poaching eggs can take practice but we recommend poaching only 3 to 4 at a time in a 8 inch frying pan filled ¾ full of water. Let the water come to a boil, then reduce heat. Crack the eggs open and drop into the water. The yolks should remain intact. Let the eggs float in the boiling water to your desired yolk firmness. 3 minutes for medium firmness, and 4 minutes if you like a firmer yolk. We hope that this recipe exceeds your expectations and that you will continue to enjoy our Hass Avocado recipes.

Hass Avocado Board - Mon, 11/01/10 - 11:11 am

Is the egg poached?

Is the egg poached? How do I poach an egg without breaking the yolk?

Juliet of San Diego - Mon, 11/01/10 - 11:11 am

Re: How to make a good Hollandaise sauce

Thank you for taking the time to share your feedback with the Hass Avocado Board . Usually served warm and prepared in a double boiler to prevent overheating, Hollandaise sauce is made with butter, egg yolks and lemon juice. We used a prepared Hollandaise sauce for this recipe. Prepared Hollandaise sauce usually can be found in supermarkets’ condiment aisle . We hope that this answers your question and that you will continue to enjoy our Hass Avocado recipes.

Hass Avocado Board - Fri, 04/16/10 - 02:55 pm

How to make a good Hollandaise sauce?

May I please get a 101 steps on making a great Hollandaise sauce! Thank-you again!

Angelita - Fri, 04/16/10 - 02:54 pm