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Baked Stuffed California Avocados Recipe
Recipe provided by the California Avocado Commission
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Re-Calculate: Ingredients
Ingredients:
- 2 cups diced chicken or turkey
- 1/4 cup California sherry
- 1 1/2 cups diced celery
- 1/2 cup slivered toasted almonds
- 1 chopped pimiento
- 1/2 cup real mayonnaise
- 2 Tbsp. lemon juice
- 1 Tbsp. grated lemon rind
- 1 tsp. minced onion
- 1 tsp. salt
- 1/4 tsp. black pepper
- 3 ripe, Fresh California Avocados peeled, cut lengthwise
Instructions:
- Preheat oven to 450 degrees F.
- Heat the following until very hot.
- In a saucepan heat the chicken and sherry.
- Add celery, almonds, pimiento and the combined mayonnaise, lemon juice, rind, onion, salt and pepper, blending thoroughly.
- Fill avocados.
- Place in a pan, bake in very hot oven until lightly browned.
- Serve immediately.
- Baking time: About 15 minutes.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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