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California Avocado Bisque Soup Recipe
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 3 quarts milk
- 1/3 cup fresh tarragon leaves, chopped
- 1 Tbsp. salt
- 12 ripe, Fresh California Avocados
- 1/2 cup fresh lemon juice
- 1/4 tsp. cayenne pepper, or to taste
- Sour cream, as needed for garnish
Instructions:
- Combine milk, tarragon, and salt;bring to a simmer. (Do not boil.)
- Remove from heat, let stand 1 hour.
- Meanwhile, puree avocado and lemon juice until smooth
- Per Serving:
- When milk is ready, whisk in avocado mixture; stir in cayenne.
- Chill at least 2 hours to marry flavors.
- To serve chilled, garnish 1 cup soup with a swirl of sour cream.
- To serve hot, heat 1 cup soup, garnish with a swirl of sour cream.
Nutrition Facts:
Nutrition Information per Serving: 280 calories, 24g of fat, 15mg of cholesterol, 360mg of sodium and 6g of protein.
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