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California Avocado Hash Browns Recipe

Recipe provided by the California Avocado Commission

Re-Calculate: Ingredients

Ingredients:
  • 1/2 Tbsp. lemon juice
  • 1 ripe, Fresh California Avocado, seeded, peeled and diced
  • 1 1/2 lbs. frozen hash browns with onion
  • 1/4 cup vegetable oil
  • Salt to taste
  • Ground black pepper to taste
  • 6 Tbsp. sour cream for garnish
  • 3 Tbsp. prepared tomato salsa for garnish
  • 1 Tbsp. chopped cilantro for garnish
Instructions:
  1. Gently mix lemon juice with avocado; reserve.
  2. In a large frying pan, cook potatoes in hot oil, turning frequently, until tender and lightly browned, about 5 minutes.
  3. Gently fold avocado into hash browns and continue cooking until well browned, about 3 minutes.
  4. Top each serving with 1 Tbsp. sour cream and 1/2 Tbsp. salsa.
  5. Sprinkle each with 1/2 tsp. cilantro.
Nutrition Facts:
Nutrition Information Per Serving: Calories 400; Total Fat 28 g); Cholesterol 10 mg; Sodium 130 mg; Protein 5 g

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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