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Haute Grilled Avocados Recipe
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 2 ripe, Fresh California Avocados
- 2 Tbsp. fresh lime or lemon juice
- 1 1/2 Tbsp. olive oil
- Seasoned salt to taste
- 1/2 cup fresh salsa, optional for half shell version
Instructions:
- For Grilled Slices:
- Cut avocado in half, seed, peel, and slice.
- Drizzle with fresh lime or lemon juice and brush lightly with olive oil.
- Gently place slices on grill over hot coals for 2 minutes on each side.
- Season with salt to taste.
- For Grilled Half Shells:
- Cut avocado in half and remove seed.
- Drizzle with fresh lime or lemon juice and brush lightly with olive oil.
- Gently place cut side down on grill over hot coals for 2-3 minutes.
- Season with salt to taste.
- Optional: fill with fresh salsa or your favorite fresh ingredients.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Comment on the Haute Grilled Avocados Recipe
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Haute Grilled Avocados
I tried out your recipe on Saturday when we had family over for a pool party BBQ. Everyone raved about it and wanted my recipe. I had second thoughts about barbequeing an avocado but now I can't wait to do it again.
Gene Bianchi, Bianchi Farms - Fri, 11/13/09 - 11:24 am
Grilled Avocado
I never thought of grilling avocados before. I will, cuz, I'd eat 'em anyway you can fix 'em. Love me avocados. YUM!
Charlotte - Fri, 11/13/09 - 11:22 am
Grilled Avocados
Sounds yummy
Mom - Fri, 11/13/09 - 11:22 am