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Cajun Guacamole Recipe
Proudly flaunting its regional pride, this spicy guacamole features herbs, red peppers and cayenne.
Recipe provided by the California Avocado Commission
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 2 ripe, Fresh California Avocados
- 1 Tbsp. fresh lemon juice
- 1/2 cup finely diced red bell pepper
- 1/2 cup small cherry tomatoes (cut in halves or quarters, if large)
- 1/4 cup thinly sliced green onion
- 3 cloves garlic, finely chopped
- 1/2 tsp. chopped, fresh thyme leaves or 1/4 rounded teaspoon dried
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 pinch cayenne pepper
Instructions:
- Coarsely mash (DO NOT PUREE) avocados; stir in lemon juice. Fold in remaining ingredients.
- Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole
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Tomi - Fri, 04/16/10 - 01:36 pm