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Avocado Stuffed Chicken Breasts Recipe
This is a baked chicken dish, stuffed with an Avocado mixture that looks & tastes beautiful.
Recipe provided by the California Avocado Commission
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 4 chicken breasts, pounded flat
- 2 ripe, Fresh California Avocados, peeled, seeded and sliced
- 3 Tbsp. lime juice
- 1 tsp. lemon pepper
- 1 tsp. garlic powder
- 1/2 cup fresh, minced basil leaves
- 1 large tomato, seeded & diced
- 1/2 cup sweet onion, chopped
- 2 Tbsp. cracked peppercorns
Instructions:
- Place the chicken breasts on a flat, working surface.
- Mix all the remaining ingredients together, except for the peppercorns.
- Reserve half of the mixture.
- Divide the remaining half onto the chicken breasts.
- Roll up the breasts, tucking in ends.
- Place in a lightly oiled baking dish.
- Sprinkle with the peppercorns.
- Bake in a preheated oven at 350 degrees for 45 minutes, or until chicken is fork tender.
- Remove from oven.
- Cut each breast in half.
- Place on a platter with the reserved avocado mixture.
- You may garnish the platter with fresh basil, lime slices, small tomatoes & avocado slices (or any of these in different combinations).
Comment on the Avocado Stuffed Chicken Breasts Recipe
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Re: Nutrition Facts
Thank you for taking the time to share your feedback with the Hass Avocado Board. The Avocado Stuffed Chicken Breasts recipe you reference does not currently include nutritional analysis, but we will consider your suggestion for future updates to the Web site. We hope that the recipe exceeds your expectations and that you will continue to enjoy our Hass Avocado recipes.
Hass Avocado Board - Fri, 04/16/10 - 03:23 pm
nutrition facts
What are the nutritional values for this recipe?
Julie - Fri, 04/16/10 - 03:22 pm
something new for supper
I just ran across this and it looked like something you might do.
Kim Walker - Fri, 11/13/09 - 10:22 am