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Greek Guacamole Recipe
Kalamata olives and Feta cheese dot this dip as “tastefully” as blue rooftops decorate the Greek islands.
Recipe provided by the California Avocado Commission
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 2 ripe, Fresh California Avocados
- 1 Tbsp. fresh lemon juice
- 1/4 cup small cherry tomatoes (cut in halves or quarters if large)
- 1/3 cup finely diced hot house cucumber, seeded (do not peel)
- 1/4 finely chopped red onion
- 1/4 cup pitted, chopped Kalamata olives
- 1/4 cup finely crumbled Feta cheese
- 1 tsp. chopped, fresh marjoram or oregano or 1/2 the amount dried
Instructions:
- Coarsely mash (DO NOT PUREE) avocados; stir in lemon juice. Fold in remaining ingredients
- Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
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