Cinco de Mayo Guacamole Recipe
The official guacamole for Cinco de Mayo!
Recipe provided by the California Avocado Commission
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 2 ripe, Fresh California Avocados, seeded and peeled
- 1 Tbsp. fresh lime juice
- 1/3 cup diced tomato, seeded and well drained
- 1/4 cup chopped green onion
- 2 serrano chiles, chopped
- 1/4 cup cilantro, chopped
- 1/2 tsp. salt
Instructions:
- Cut avocados into 1/2 inch cubes.
- Stir in lime juice.
- Fold in remaining ingredients.
- Guacamole is best made as close to serving as possible.
- For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
- Serve with tortilla chips.
Nutrition Facts
View
Quick Nutrition
Facts
Amount Per Serving
| Calories: | 50 |
| Total Fat: | 4 g |
| Saturated Fat: | 0.5 g |
| Trans Fat: | n/a |
| Cholesterol: | 0 mg |
| Sodium: | 100 mg |
| Total Sugars: | n/a |
| Protein: | 1 g |
Category:
Guacamole
Recommend Us:














If you've tried this recipe and would like to share your comments about it with other visitors to the website or have a question about the recipe, please fill out the form below. We will review all comments, respond to questions and may publish comments of general interest.