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Cinco de Mayo Guacamole Recipe

The official guacamole for Cinco de Mayo!

Recipe provided by the California Avocado Commission

Re-Calculate: Ingredients

Ingredients:
  • 2 ripe, Fresh California Avocados, seeded and peeled
  • 1 Tbsp. fresh lime juice
  • 1/3 cup diced tomato, seeded and well drained
  • 1/4 cup chopped green onion
  • 2 serrano chiles, chopped
  • 1/4 cup cilantro, chopped
  • 1/2 tsp. salt
Instructions:
  1. Cut avocados into 1/2 inch cubes.
  2. Stir in lime juice.
  3. Fold in remaining ingredients.
  4. Guacamole is best made as close to serving as possible.
  5. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
  6. Serve with tortilla chips.
Nutrition Facts
View
calories 50; fat 4g (saturated fat .5g; polyunsaturated fat .5g; monounsaturated fat 2.5g); protein 1g; carbohydrates 4g; dietary fiber 3g; cholesterol 0mg; sodium 100mg.
Cinco de Mayo Guacamole Recipe
 
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Quick Nutrition
Facts

Amount Per Serving

Calories: 50
Total Fat: 4 g
Saturated Fat: 0.5 g
Trans Fat: n/a
Cholesterol: 0 mg
Sodium: 100 mg
Total Sugars: n/a
Protein: 1 g

View full nutrition facts

Category: Guacamole

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