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South of the Border Guacamole Recipe
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 1/2 cup chopped white onion
- 4 (or to taste) serrano chiles, chopped
- 1/4 cup chopped cilantro
- 1 tsp. salt
- 4 ripe, Fresh California Avocados, seeded and peeled
- 2 Tbsp. fresh lime juice
- 3/4 cup tomato, seeded and well drained
Instructions:
- In a food processor, combine onion, chiles, cilantro and salt; reserve.
- Coarsely mash (DO NOT PUREE) California Avocados. Fold in reserved onion mixture, then tomato.
Serving Suggestions:
Serve with tortilla chips.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
Comment on the South of the Border Guacamole Recipe
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Re: Recipe
Don't know if you like guacamole, but thought you might want to try it. It's good for you!! Not sure if I would put all those chilis in and don't know if you could get those. ENJOY!!
Candy - Fri, 11/13/09 - 09:54 am