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Avocado Potato Salad Recipe

Recipe provided by the California Avocado Commission

Re-Calculate: Ingredients

Ingredients:
  • 1/3 cup fresh lemon juice
  • 2 tsp. finely chopped fresh garlic
  • 3/4 cup mayonnaise
  • 1/4 cup olive oil
  • 1 1/2 qt. diced, cooked red new potatoes
  • 1 cup diced celery
  • 1 cup chopped sweet onion
  • 2 ripe, Fresh California Avocados
  • 1/2 cup chopped cilantro
  • Cilantro sprigs or celery leaves for garnish - as needed
Instructions:
  1. Method
  2. To make dressing, mix lemon juice and garlic; stir in mayonnaise and olive oil; reserve.
  3. Combine potato, celery, and onion; fold in reserved dressing.
  4. Just Before Service
  5. Dice California Avocados; gently fold avocado and cilantro into salad mixture.
  6. Per Order
  7. Garnish 1/2 cup serving with cilantro sprig or celery leaves.
  8. Keeping Fresh California Avocados in Top Form:
  9. To preserve the color of fresh California Avocados up to six hours, spray, brush or dip exposed surfaces with lemon juice (adds slight acidity) or milk (neutral flavor). Completely cover with plastic wrap or foil before refrigerating.
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Avocado Potato Salad Recipe Comments

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heather - Tue, 06/14/11 - 11:55 am

this website has many receipe's for avocados.

this website has many receipe's for avocados.

Anonymous - Thu, 02/04/10 - 12:07 pm