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Bacon, Blue and Avocado Quesadilla Recipe
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 1 (10-in.) flour tortilla
- 3/4 cup Mozzarella cheese, shredded
- 1 Tbsp. blue cheese, crumbled
- 3 (1/8-in.) sliced Roma tomato slices
- 1/4 ripe, Fresh California Avocado, sliced
- 1/4 cup bacon, cooked crisp, chopped
- 1 tsp. red onion, diced
- 1 Tbsp. fresh spinach, julienne
- Avocado Ranch Dressing, (recipe below)
Avocado Ranch Dressing Ingredients - Yield 5 1/4 cups
- 2 ripe, Fresh California Avocados, peeled, seeded and diced
- 1 qt. Ranch dressing
- 3/4 cup (packed) freshly chopped parsley
Instructions:
- Top flour tortilla in listed order spreading the cheese over the entire surface, and the rest of the fillings over half of the surface. Nestle the slice of tomato in the curve of each slice of avocado.
- Brown quesadilla on medium grill on both sides. Fold in half, cut into thirds. Serve with 1/4 cup Avocado Ranch Dressing.
Avocado Ranch Dressing Instructions
- Blend avocados, Ranch dressing and parsley until smooth, stopping to scrape down sides.
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