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Avocado, Jicama & Grilled Shrimp Salsa on Black Bean-Montasio Cheese Nachos Recipe

Go beyond cheese nachos and try a nacho recipe that includes mounds of black beans covered in rich Montasio cheese topped with fresh avocado, jicama, and grilled shrimp salsa. These bite-size cheese nachos make a delicious appetizer that will have you and your guests taking seconds and thirds.

Re-Calculate: Ingredients

Ingredients:
  • 12 large shrimp (10-15 count), grilled and chopped
  • 1 Tbsp. minced garlic
  • 3 Tbsp. minced jalapeño (seeds optional)
  • 1/3 cup minced Texas 1015 sweet onions
  • 1/2 cup Hass Avocado, 1/4-in. dice
  • 1/2 cup jicama, 1/4-in. dice
  • 1/3 cup red tomato, 1/4-in. dice
  • 1/3 cup yellow tomato, 1/4-in. dice
  • 1 Tbsp. grated fresh ginger
  • 2 Tbsp. chopped cilantro
  • 1 Tbsp. chopped basil
  • 3 Tbsp. fresh lime juice
  • 3 Tbsp. Spanish olive oil
  • salt to taste
  • Black Bean-Montasio "Nachos" (See below)
Black Bean-Montasio “Nachos” Ingredients
  • 24 triangle shaped tortilla chips
  • 1 cooked black beans, pureed to make a paste
  • 1/3 grated Montasio Cheese (see note)
Instructions:
  1. Season shrimp with salt.
  2. Grill over medium heat until cooked.
  3. Cool shrimp, chop and combine with remaining ingredients.
  4. Season with salt to taste.
  5. Place salsa on top of black bean nachos and serve.
Black Bean-Montasio “Nachos” Instructions
  1. Spread tortilla chips with room temperature black bean paste. Sprinkle liberally with Montasio cheese.
  2. NOTE: Montasio cheese is a hard ripened goat cheese. You may substitute a good Romano if Montasio is unavailable.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Avocado, Jicama & Grilled Shrimp Salsa on Black Bean-Montasio Cheese Nachos Recipe
 
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Category: Appetizer

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Avocado, Jicama & Grilled Shrimp Salsa on Black Bean-Montasio Cheese Nachos Recipe Comments

yum yum yum.

Yum!

lizzy - Fri, 11/13/09 - 08:42 am