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Smoked Salmon Cocktail with Guacamole Recipe

This is an elegant alternative to a typical seafood cocktail recipe. Presented in a martini glass, this stuffed, smoked salmon cannelloni and fried yuca garnish sit on top of a serving of guacamole for an appetizer that will please your eyes and tantalize your taste buds.

Re-Calculate: Ingredients

Ingredients:
  • 1 ripe, Fresh Hass Avocado
  • 1 chile, finely chopped
  • 1 oz. finely chopped onion
  • 4 coriander seeds, crushed
  • 1 tsp. lemon juice
  • Salt
  • 3 oz. yuca, peeled and washed
  • 1 egg white
  • 1 Tbsp. olive oil
  • 2 smoked salmon filets
  • 1 quail egg, cooked
  • 1/2 oz. capers
  • 1/2 oz. white onion
  • 1/2 oz. red onion
  • 1 leaf of lollo rosso lettuce (use as garnish)
  • 1 leaf of arugula (use as garnish)
  • 1 cherry tomato (use as garnish)
  • 1 sprig of mint (use as garnish)
  • 1 leaf of endive (use as garnish)
Instructions:
  1. Guacamole
    Peel the avocado and mash it with a fork until it has a creamy consistency. Add the chopped onion, the finely chopped chile, the crushed cilantro, salt and a little lemon juice. Mix everything well.
  2. Yuca Veil
    Grate the yuca and mix the resulting puree with one egg white. Add salt. Spread over a Silpat® or waxed paper and dry it in the oven at 200 degrees F. Once dry, let it cool down and cut in pieces. Fry in olive oil.
  3. Stuffed Smoked Salmon Cannelloni
    Chop the cooked quail egg, capers and remaining onions. Stuff the salmon shaping them like cannelloni.
Serving Suggestions:
Presentation In a martini glass put a couple of tablespoons of guacamole, top it with the stuffed cannelloni and then the yuca veil. Arrange the leaves harmoniously and add a slice of cherry tomato.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Smoked Salmon Cocktail with Guacamole Recipe
 
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Category: Appetizer

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