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Chili Beef with an Avocado, Feta, Peppadew and Herb Salsa Recipe
Avocado, feta cheese, Peppadews, and herbs are tossed together to create a unique avocado salsa recipe. A great recipe for outdoor grilling; this chili beef recipe is both spicy and fresh.
Recipe developed by Chef Gary Coetzee - South Africa
Recipe developed by Chef Gary Coetzee - South Africa
Re-Calculate: Ingredients
Ingredients:
- 5 lbs. Beef Filet Steaks
- 4 Red Chilies, de-seeded and chopped
- 2 tsp. ground Paprika
- 3 cloves Garlic, crushed
- 1 Tbsp. hot English Mustard
- 1/2 cup Worcestershire Sauce
- 2 Tbsp. fresh Oregano, de-stalked and chopped
- 4 Lemons, zest and juice of
- 1/2 cup Olive Oil
- 3 Tbsp. Salt
- 1 Tbsp. dark Brown Sugar
Avocado Salsa
- 4 Lemons, zest and juice
- 1 Tbsp. Honey
- 3/4 cup Olive Oil
- 1 tsp. Salt
- 1/2 tsp. ground Black Pepper
- 4 Tbsp. fresh Oregano, Parsley, Tarragon, chopped
- 4 medium, ripe, Fresh Hass Avocados, cubed
- 3/4 cup Feta Cheese, crumbled
- 1 1/2 cups Peppadews (South African spicy red peppers, sold in jars; may substitute 1 cup roasted red bell peppers, plus 1 red or green jalapeño chili, chopped)
- 2 Red Onions, diced
- 1 1/2 cups Sun-dried Tomatoes, chopped and marinated
Instructions:
- Cut the beef into 10 ½ -lb portions of steak. Mix all the ingredients and rub into the meat. Rest for at least 6 hours before use, but marinate overnight at best.
Avocado Salsa
- Mix all the dressing ingredients and add the chopped herbs. Very gently toss al l the other ingredients through the dressing. Do not over mix.
- To serve the beef, grill it over coals or gas griller until the required doneness is achieved and serve with generous spoonfuls of the salsa over and around it. It is good accompanied by potato salad and fresh arugula.
Serving Suggestions:
To serve the beef, grill it over coals or gas griller until the required doneness is achieved and serve with generous spoonfuls of the salsa over and around it. It is good accompanied by potato salad and fresh arugula.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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