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Sizzlin' Southwest Guacamole Recipe
Give your guacamole recipe a splash of the Southwest by adding pepper jack cheese, corn, beans and hot sauce. Serve with a southwestern recipe like enchiladas.
Prep Time:
10 minutes
Re-Calculate: Ingredients
Ingredients:
- 6 ripe, Fresh Hass Avocados, peeled, seeded, cut in chunks
- 2 fresh limes, juice only
- 1/2 cup chopped cilantro leaves
- 1 cup corn kernels
- 1 red bell pepper, cored, seeded, diced
- 1 small red onion, diced
- 1 cup grated jalapeņo-jack cheese
- 1 tsp. hot sauce, or to taste
- 1 tsp. salt, or to taste
Instructions:
- Mash avocado chunks with lime juice in large bowl.
- Add cilantro, corn, bell pepper, onion, cheese, hot sauce, and salt. Combine well.
- Taste, and adjust seasonings with more salt and hot sauce if desired.
- Serve with tortilla chips for dipping.
Serving Suggestions:
Garnish with cilantro and fresh chile peppers if desired, and serve with crispy tortilla chips.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Check out these tips for guacamole preparation and storage
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