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New Year's Guacamole Recipe
Start your New Year off fresh with this recipe for guacamole dip. Red chiles and pomegranate seeds give this guacamole party dip recipe a festive and sophisticated look.
Re-Calculate: Ingredients
Ingredients:
- 2 Tbsp. chipotle sauce or chipotle salsa
- 4 Tbsp. pure maple syrup
- 6 ripe, Fresh Hass Avocados, peeled, seeded, cut in chunks
- 1/4 cup fresh orange or tangerine juice
- 2 fresh red chili peppers, seeded and diced
- 1 cup pomegranate seeds
- 1/4 cup chopped cilantro leaves
- Salt to taste
- Additional pomegranate seeds, for garnish
- White corn tortilla chips, for serving
Instructions:
- In small bowl, whisk chipotle sauce and maple syrup together until creamy.
- In large bowl, mash avocado with juice.
- Transfer to serving bowl and sprinkle with additional pomegranate seeds for garnish.
- Serve with white corn tortilla chips.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Check out these tips for guacamole preparation and storage
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