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Shrimp and Avocado Cocktail-tini Recipe
Served in martini glasses, this zesty shrimp and avocado cocktail is easy and elegant.
Re-Calculate: Ingredients
Ingredients:
- 2 lbs. cooked shrimp, peeled and deveined
- 1 Tbsp. crushed garlic
- 1 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped, plus additional for garnish
- 1 1/2 cups tomato and clam juice cocktail
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 1 tsp. hot pepper sauce, or to taste
- Salt and pepper to taste
- 2 ripe, Fresh Hass Avocados, plus additional for garnish
Instructions:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro.
- Mix in tomato and clam juice cocktail, ketchup, lime juice, and hot pepper sauce. Season with salt and pepper.
- Gently fold in avocado.
- Cover, and refrigerate 2 to 3 hours. Serve in martini glasses and garnish with cilantro leaves and more avocado slices if desired.
- Serve with tostadas, corn chips, or crackers
Serving Suggestions:
Serve with tostadas, corn chips, or crackers.
Comment on the Shrimp and Avocado Cocktail-tini Recipe
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XOXOXO
Sounds like a yummy appetizer for the days when we start having dinner guests over again!
Dana - Thu, 02/04/10 - 12:32 pm